Chocolate Brownies

Indulge in the ultimate gluten-free treat with these decadent fudge brownies by Bruno Albouze! Imagine sinking your teeth into a rich, ultra-moist brownie with a subtle yet intense chocolate flavor that will satisfy your sweet cravings in the most delightful way. Made with the finest ingredients, including rich cocoa and premium chocolate, these gluten-free brownies are a true delight for your taste buds. Join Bruno Albouze in this mouth-watering recipe video as he shows you how to create these fudgy brownies that are perfect for any occasion. Get ready to elevate your gluten-free baking game and impress your friends and family with this irresistible treat.

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Indulge in the ultimate gluten-free treat

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Chocolate Mixture

In a bain-marie, melt together butter, chocolate, sugars, light corn syrup and instant coffee. As soon as the chocolate mixture reaches 110°F/43ºC, remove from the heat.

Egg Mixture

Meanwhile, beat the eggs with the vanilla and salt. Add sour cream and cocoa powder. Add chocolate mixture to the eggs, mix to combine. Add crushed nuts and chocolate chips. Spread chocolate mixture over the prepared baking tray.

Baking

Preheated fan oven to 330ºF/160ºC. Bake brownies for about 20 minutes. The brownies should feel set on the edges, and the center should look moist still. Refrigerate overnight before cutting into portions. Enjoy!

Storage

Brownies can be kept at room temperature for a couple of days, refrigerated for 5 days or keep frozen for up to 3 months.

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