Blueberry Muffins

Get ready for a burst of flavor with my irresistible Blueberry Muffins recipe! These soft and moist muffins are packed with juicy blueberries, creating the perfect balance of sweetness and tartness in every bite. Made with fresh blueberries, creamy butter, and orange zest, these muffins are a true delight for your taste buds. Imagine sinking your teeth into a warm muffin, as the juicy blueberries burst in your mouth with every bite. The aroma of freshly baked muffins fills the air, tempting you to indulge in this delightful treat. These Blueberry Muffins are not only a delicious breakfast option but also a great snack for any time of the day. These muffins are a true classic that never goes out of style. Whether you enjoy them with a hot cup of coffee in the morning or as a sweet treat after dinner, these Blueberry Muffins are sure to satisfy your cravings. Join me in the kitchen as I guide you through the steps to create these heavenly muffins. You'll learn the secrets to making the perfect batter, folding in the blueberries gently, and achieving that picture-perfect muffin top. Get ready to impress your family and friends with these delectable treats that are sure to become a new favorite in your household.

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Get ready for a burst of flavor with my irresistible Blueberry Muffins recipe!

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Muffin Batter

In you stand mixer fitted with the whisk attachment, beat eggs, vanilla, oil, sugar, honey and salt together for about 5 minutes on high speed. Lower the speed, and add sour cream and milk. Add zest and the sifted powders. Transfer muffin mix into a large bowl and fold in blueberries. Fill paper cups or muffin pan with the blueberry muffin batter. Top muffins with fresh blueberries. Muffin batter can be kept refrigerated for up to 5 days.