Blackcurrant Ice Cream

Today, I’m going to show you how to make a luxurious blackcurrant ice cream—rich, velvety, and bursting with deep, tangy-sweet berry flavor. This decadent frozen treat is perfect scooped into crisp waffle cones, elegantly quenelled atop a plated dessert, or piled high in your next extravagant sundae creation. With a custard base infused with blackcurrant purée and a hint of citrus, this ice cream strikes the perfect balance between indulgence and vibrant freshness. Follow along, and soon you’ll have a showstopping dessert that’s as versatile as it is delicious.