Sugar Dough
Sugar Dough, also known as Sweet Dough or Pâte Sucrée is a versatile dough. A must-have in the pastry world, as it serves as the perfect base for tarts, pies, cookies, and cakes. With just a few key ingredients like butter, sugar, eggs and flour, you can create a dough that is both tender and flaky, with a deliciously sweet flavor.
It seems you haven't the good subscription to access this recipe...
This recipe requires a All-content access subscription. The Pastry Fundamentals includes more than 50 essential recipes from French pastry. Designed to enable you to master all the techniques of this unique art, I detail in each video the secrets of creating these renowned desserts.
The Pastry Fundamentals is only accessible with an all access Yearly plan (A year at the table).
