White Chicken Stock

Dive into the art of making homemade chicken stock from scratch. This essential base is not only a labor of love but also a key ingredient for a wide range of dishes, from hearty soups to rich sauces and veloutés. It worths noting that using homemade chicken stock in sauce enhances the final reduced sauce with a richer texture. The collagen from bones, released during slow cooking, gives the sauce a luxurious body that holds its shape—a quality often lacking in store-bought versions, which tend to be thinner and less gelatinous.