Bostock French Toast

Get ready to indulge in a mouth-watering treat with my French toast brioche Bostock recipe from Gaston Lenôtre! The brioche is shaped into cylinder, baked, sliced and dipped in a luscious almond syrup. Topped off with a generous layer of almond cream and a sprinkling of crunchy almond slivers. In this recipe, the star ingredients are the rich brioche, the fragrant almond syrup, and the luxurious almond cream. Each element adds a layer of flavor and texture that harmonizes perfectly to create a truly unforgettable taste experience. Join me in the kitchen as I guide you through the steps to create this exquisite French toast brioche Bostock!

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