Hunter’s Chicken

Hunter chicken, a French classic that never seems to go out of style, has its own Italian counterpart—pollo alla cacciatora, or chicken cacciatore. This rustic dish brings together tender chicken and earthy mushrooms in a rich, savory sauce, rooted in the traditions of brown stock (a close relative of the Espagnole-based sauces). True to its name—"hunter’s chicken"—it evokes the simplicity of woodland foraging, where game birds and wild mushrooms made for a hearty autumn meal. Best enjoyed as a comforting family dish, it’s perfect beside a crackling fire, served over creamy mashed potatoes or fluffy rice…

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