Lisbon Chocolate Cake

Lisbon chocolate cake is, without a doubt, one of the greatest chocolate creations ever to grace a dessert plate. While recipes may vary from a pastelaria in Portugal to a bakery elsewhere, its soul remains the same: a decadent journey that begins with a dense, fudgy brownie and culminates in a cloud of ethereal chocolate mousse. In this recipe, we will explore the step-by-step artistry behind this remarkable cake. But before we begin, remember this universal truth: no matter which variation you choose, it all starts with one non-negotiable ingredient: exceptional chocolate. The magic of this dessert lies in the perfect balance of textures—the firm, chewy base of the brownie, the rich layer of ganache, and the airy, melting mousse. Each element is essential, working in harmony to create a truly sublime experience. Let's get started!

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all recipes and content of my website.

Join us now and enjoy more 800 recipes (Mostly French with European Influences, American Classics and Asian fusion)

Already register? Sign in

Want to see more tasty recipes?

The kitchen is an incredible playground where every ingredient, every recipe, every flavor, is both a destination and a path to new discoveries. I always strive to introduce you to new taste horizons through my recipes. Did you enjoy this one? If so:Discover also the Chocolate Caramel recipe. Try the 12-Layer Chocolate Cake step by step video recipe. This detailled video recipe of Chocolate Cake is a classic.