Chocolate Banana Panini

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One of kind luxurious treat

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• Peel bananas and cut them lengthwise and split. Cook sugar to amber caramel in the frying pan. Add banana cut side down and add butter – cook for a minute on low heat. Flip bananas and deglaze with orange juice and flambe with rum. Transfer bananas on a plate to cool off. Save juice. Cut bread in half, butter and toast. Spread mandarine marmalade, chocolate, banana and a drizzle of the cooking juice. Top with more chocolate. Place under panini press or frying pan and press down using another heavy duty pan. Cook for 2 to 3 minutes until golden brown and crispy. Enjoy!

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