5 Tier Wedding Cake

It all starts with a base of flaky sablé breton crust that provide a perfect foundation for the layers to come. Over it, an hazelnut praliné spread that adds a rich and nutty flavor to every bite. As you delve deeper, you'll discover the intricate layers of this cake, featuring delicate almond-sponge sheets (biscuit joconde) that add a light and fluffy texture to the overall experience. Between each layer, a velvety vanilla mousse awaits, offering a luxurious and creamy contrast to the subtle crunch of the praliné. But the beauty of this cake doesn't stop there. The entire masterpiece is elegantly wrapped in marzipan creating a smooth and flawless finish that is as visually appealing as it is delicious. Decor au cornet adds a touch of artistry, while the final touch of roses brings a sense of romance and sophistication to this unforgettable creation. Creating a gâteau de mariage is an ambitious but rewarding project. Below is a step-by-step, photo-illustrated guide to help you craft a stunning and structurally sound tiered cake, from start to finish.