150 g Toasted bread slices
100 g Tuna in olive oil
70 g Mascarpone, or cream cheese
10 g Anchovy paste
Drain tuna. In a food processor, blend tuna along with the anchovy paste, and mascarpone. Add more anchovy paste if needed. Spread tuna mixture on toasted bread, and garnish with minced green onions, or chives, and cured black olives. Enjoy!