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4 thoughts on “The Ultimate King Cake”
I really like this quick puff pastry recipe. A lot less time but yet you get the same tasty puffy result! Delicious! Thanks for sharing the recipe!
Chef Bruno on the 200g almond paste recipe of Marzipan 50/66%,do you mean 100g of Marzipan50 and 100g Mandelin66% am I understand right?
Recipe says 200g marzipan… 50% or 66% 🌞
Thank you chef. ^^