Bruno Albouze Financier
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Raspberry Financier

Yields12 ServingsPrep Time25 minsCook Time15 minsTotal Time40 minsRating

Ingredients

Batter
 130 g Sugar
 100 g Almond meal
 50 g All-purpose flour
 150 g Egg whites
 10 g Honey
 130 g Brown butter
Raspberry Coulis
 150 g Raspberries
 60 g Water
 40 g Sugar
 5 g Lemon juice
Topping
 120 g Raspberries

Directions

Batter
1

In a pastry bowl, mix dry ingredients together. Mix in egg whites. Meanwhile, cook butter to brown butter stage (beurre noisette), and fold in the egg white mixture along with honey. Financier batter can be refrigerated for several days.

Raspberry Coulis
2

Bring to a boil raspberries along with water, and sugar. Cook 5 minutes on low heat. Add lemon juice; cool. Refrigerate for up to a week.

Baking
3

Fill up greased molds. Add some raspberry coulis and a fresh raspberry in each cake. Bake at 400ºF/200ºC for about 14 minutes. Let cool to room temperature. Enjoy!

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