Pretzels

Name: Pretzels
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Ingredients: 500 g Unbleached bread flour; 10 g Salt; 7 g Sugar; 15 g Instant yeast (or 30g fresh); 50 g Butter (cubed and chilled); 300 g Spring water (at 20ºC); 20 g Sesame seeds, poppy seeds, grey salt or pearl sugar; 1000 g Warm water; 60 g Sodium hydroxid

Today, I invite you to discover a timeless classic: the Pretzel. Originating in Europe, this iconic symbol of good luck and prosperity has made its way into the hearts of foodies around the world. The secret to its glossy finish, unique texture, and unforgettable flavor lies in its signature dip in a lye solution before baking. The versatility of pretzels extends to their ability to be shaped into various forms to suit different themes and occasions. Whether used as a delicious snack on its own or as a prime choice for sandwiches and burgers, the pretzel never fails to deliver a satisfying crunch and a touch of nostalgia. Join me as we delve into the art of pretzel-making and uncover the secrets behind this beloved treat.