Pork Chops Charcutière Sauce

Name: Pork Chops Charcutière Sauce
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Ingredients: 1400 g Berkshire center cut pork; 15 g Neutral oil; 16 g Kosher salt; 30 g Butter; 5 g Green peppercorns; 125 g Onions; 40 g Shallots; 300 g White wine; 500 g Demi-glace* (Recipe); 10 g Sugar; 5 g Mustard powder; 3 g Salt; 10 g Sugar; 20 g Lemon juice; 60 g Cornichons (julienned); 15 g Red or white wine; 10 g Corn starch; 400 g Carrots; 200 g Sparkling water; 50 g Carrot juice; 3 g Salt; 2 g Pepper; 10 g Sugar; 50 g Butter; 5 g Chopped parsley; 600 g Yukon gold potatoes; 30 g Butter; 5 g Salt; 2 g Pepper; 5 g Chopped parsley

I am thrilled to introduce you to a unique and flavorful dish featuring Berkshire pork, also known as the "Wagyu of the pork world". This heritage breed pig is renowned for its high-quality, tender meat, making it a top choice for discerning food enthusiasts. In this exquisite recipe, we will explore the art of preparing a delectable pork dish, enhanced by the rich flavors of a traditional Charcutière sauce. Originating from France, this savory glaze combines the aromatic notes of chopped onions, white wine, mustard, and tangy cornichons, all simmered to perfection in a luscious veal demi-glace. While Berkshire pork takes center stage in this culinary masterpiece, other premium varieties such as Duroc and Iberico can also elevate the dish to new heights of gastronomic pleasure. Whether you source your pork cuts from online suppliers, local butcher shops, or specialty meat providers, ensuring top-quality ingredients is key to achieving exceptional results. Join me on a journey of culinary delight as we delve into the art of preparing a succulent pork dish, paired with the exquisite flavors of a Charcutière sauce.