Panettone

Name: Panettone
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Ingredients: 200 g Bread flour; 120 g Water (at room temp); 5 g Instant yeast; 4 g Salt; 250 g Dry raisins; 200 g Candied orange peels, diced (or zest of 5 oranges); 200 g Candied lemon peels, diced (or zest of 3 lemons); 80 ml Dark rum; 300 g Starter; 30 g Instant yeast; 700 g Bread flour; 190 g Sugar; 10 g Vanilla; 14 g salt; 225 g Milk (cold); 225 g Egg yolks (cold); 300 g Butter (at room temp); 730 g Marinated fruit mixture; 1 ea. Egg, beaten with a pinch of salt (sieved)

Indulge in the heavenly flavors of Italy with my homemade Panettone recipe. This traditional Italian Christmas bread is a true delight for the senses, with its light and fluffy texture and rich, fruity taste. Imagine the aroma of freshly baked Panettone filling your kitchen, as you bite into a slice filled with plump raisins and orange and citrus zest. The sweet notes of vanilla and rum add a touch of warmth to each bite, making it the perfect treat to enjoy with a cup of coffee or a glass of dessert wine. In my video, I'll guide you through the process of making this iconic Italian treat, sharing all my tips and tricks to ensure your Panettone turns out perfect every time. Join me in the kitchen and discover the magic of creating your own homemade Panettone from scratch. Get ready to impress your friends and family with this authentic Italian recipe that is sure to become a holiday favorite. Stay tuned for my step-by-step tutorial on how to bake this classic Panettone with a modern twist. Let's embark on a culinary journey to Italy together! 🇮🇹