bruno albouze matcha cheesecake

Matcha Cheesecake

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2 thoughts on “Matcha Cheesecake”

  1. Christopher James

    hi Bruno! Going to make this next weekend, would like to to finish it a day ahead of time. I am wondering: should I finish it entirely, swirls and all, or will it work to save the filled pastry bags and gel etc and do the decoration a little while before serving. Will the chantilly mixture and cheesecake mix set up so it can’t be piped out?

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