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2 thoughts on “Matcha Cheesecake”
hi Bruno! Going to make this next weekend, would like to to finish it a day ahead of time. I am wondering: should I finish it entirely, swirls and all, or will it work to save the filled pastry bags and gel etc and do the decoration a little while before serving. Will the chantilly mixture and cheesecake mix set up so it can’t be piped out?
Hi Christopher, well as soon as the filling is made, any cake shall be finished right away.. cannot be postponed. It will set indeed if it sits in pastry bags..and thus will lose its purposes and texture..