Bruno Albouze GF Lemon Muffins

Lemon Muffins / GF

Yields8 ServingsPrep Time35 minsCook Time10 minsTotal Time45 minsRating


GF Mix
 45 g Almond meal
 30 g Potato starch
 30 g Tapioca starch
 60 g White rice flour
 70 g Powdered sugar
 2 g Baking powdered
 1 g Xanthan gum (Optional)
 1 g Salt
 150 g Eggs (3)
 25 g Honey, or trimoline
 5 g Lemon zest
 3 g Orange blossom water
 50 g Butter, melted or grape seed oil
Orange Glaze
 15 g Water
 15 g Lemon juice
 135 g Powdered sugar, sifted
 10 g Corn starch, or arrowroot
 5 g Orange blossom water
 15 g Sesame seeds, lightly toasted


Orange Glaze

Mix ingredients together and flavor to taste with a few drops of orange blossom water. The glaze consistency should feel like thick honey. Wrap up and set aside otherwise chill.

GF Mix

In a food processor, turn all dry ingredients into fine powder; set aside.


In the stand mixer fitted with the whisk attachment, beat on full blast for 5 min with the eggs, honey, flavoring, xanthan and the GF mixture. Fold in melted butter. Use English muffin style molds for a more elegant looking muffin; lightly greased with cooking spray. The height of each muffin should not go over 1''/2.5cm. This muffin recipe wont rise that much; that’s not the goal here – it should rather come out pretty dense with a moist and pleasant mouthfeel.


Bake muffins at 350ºF/180ºC for about minutes. Do not over bake. Let cool 5 min and remove from molds. Top each muffin with a thin layer of glaze and immediately sprinkle some toasted sesame seeds. Put muffins back in the oven for just a minute for the glaze to set. Cool to room temperature and serve. Enjoy!

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