Bruno Albouze Whole-Grain Sandwiches


Yields3 ServingsPrep Time30 minsDifficultyBeginnerRating


 100 g Basil leaves
 50 g Pine nuts, toasted
 50 g Parmesan
 5 g Garlic clove
 60 g Olive oil



For the whole-grain bread recipe click here

Jambon Beurre / Butter Ham

Butter both sides of the baguette, add cooked ham (cotto tto) and cornichons. Bon appétit!


Blend all ingredients together. Season with salt and pepper to taste. Chill.

Caprese Con Di Mozzarella Bufala

Slice heirloom or Roma tomatoes, season with salt and pepper; drain on paper towel. Spread pesto on both sides of the baguette, overlap tomato with mozzarella bufala slices, garnish with small basil leaves if desired. Season with aged balsamic vinegar or reduced balsamic and olive oil. Bon appétit!

Proscuitto Di Parma Roasted Mango.

Peel and cut mango into thick slices. Sautée quickly with a drizzle of olive oil, deglaze with aged baslamic and transfer onto a plate to cool. Carpet bread with cleaned watercress or arugula. Add a few slices of mango, proscuitto or coppa. Garnish with a couple of blueberries if desired. Bon appétit!

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