Giant Pumpkin Chocolate Cookies

Name: Giant Pumpkin Chocolate Cookies
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Ingredients: 200 g Pumpkin seeds praliné (Recipe); 850 g Pumpkin puree; 100 g Carrot juice; 4 g Salt; 150 g Dark brown sugar; 8 g Ground cinnamon; 20 g Fresh ginger, grated; 10 g Vanilla; 200 g Pumpkin mixture turned into paste; 425 g All purpose flour; 3 g Baking powder; 4 g Baking soda; 230 g Butter, room temp; 15 g Crystalized ginger; 2 g Salt; 100 g Dark brown sugar; 75 g Sugar; 5 g Anise seeds; 1 ea. Egg; 200 g Raw Pepitas; 30 g Neutral oil; 150 g Pumpkin seeds; 2 g Anise seeds; 60 g Granulated sugar; 25 g Dark brown sugar; 1 g Salt; 10 g Butter; 200 g Cooked pumpkin mixture; 200 g Pumpkin seeds butter; 200 g Pumpkin praliné

Get ready for a mind-blowing treat with my Giant Pumpkin Chocolate Cookies recipe! Imagine sinking your teeth into a warm, gooey cookie filled with rich chocolate chunks, candied orange, pumpkin seeds butter and crispy brittles. These cookies are a perfect blend of fall flavors and decadent indulgence. In this tantalizing recipe, I combine the earthy sweetness of pumpkin with the intense richness of dark chocolate to create a cookie that is not only visually stunning but also incredibly delicious. The aroma of warm spices will fill your kitchen as these cookies bake to golden perfection, promising a truly unforgettable sensory experience. Pumpkin and chocolate lovers alike will rejoice at the first bite of these soft and chewy cookies, which boast a perfect balance of flavors and textures. Trust me, this is one recipe you do not want to miss! Ready to elevate your cookie game to a whole new level? Stay tuned for the video and let's bake up some magic together.