Fish Strudel

Name: Fish Strudel
Prep time: 40 min
Cook time: 14 min
Total time: 54 min
Ingredients: 50 g Filo dough; 100 g Melted butter or oil; 800 g Flounder, sole, pike...; 400 g Heavy cream; 15 g Salt; 5 g Sugar; 2 g Pepper; 60 g Butter, melted; 100 g Eggs; 40 g Chervil or parsley; 150 g Spinach leaves; 50 g Shallots, chopped; 10 g Butter; 500 g Chicken stock; 250 g Heavy cream; 30 g Butter; 5 g Salt

Discover the Art of Strudel Making with Bruno Albouze! Perfectly wrapped in delicate, paper-thin dough sheets, these delightful specialties are like a version of Wellington made out of puff pastries. And the best part? This recipe isn't just limited to traditional meat fillings - many fish varieties, such as scallops and shrimp, can also be used to create an incredibly delicious and sophisticated dish. Are you ready to take your culinary skills to the next level?