Ingredients
Goat Cheese Mixture
250 g Goat cheese
50 g Shallots, minced
8 g Olive oil
30 g White wine
Vinaigrette
50 g Golden balsamic vinegar
5 g Honey
125 g Olive oil
Plating
300 g Figs, ripen
100 g Prosciutto
50 g Arugula, spinach...
30 g Pine nuts, lightly toasted
30 g Radishes
Directions
Goat Cheese Mixture
1
In hot skillet, sweat shallots in olive oil until translucent. Deglaze with wine and reduce to dry; cool. Add shallot mixture to the goat cheese and season with salt and pepper to taste. Use a food processor if desired.
Vinaigrette
2
Emulsion balsamic vinegar with olive oil and honey, and season with salt and pepper to taste.
Plating
3
Arrange fig wedges along with goat cheese mixture rosettes, prosciutto, and radishes slices. Season greens with the vinaigrette and arrange around the elements. Sprinkle pine nuts and serve. Bon Appétit!
