Chocolate Tartlets

Name: Chocolate Tartlets
Prep time: 55 min
Cook time: 25 min
Total time: 80 min
Ingredients: 150 g Butter (cubed ); 90 g Powdered sugar; 30 g Almond meal; 2 g Salt; 1 ea. Egg; 230 g All-purpose flour; 20 g Cocoa powder; 150 g Whole hazelnuts; 125 g Sugar; 1 g Salt; 5 g Vanilla; 15 ml Hazelnut oil; 160 ml Heavy cream; 30 g Honey; 130 g Bittersweet chocolate 64/70%; 30 g Butter (cubed); 10 g Whole hazelnuts; 10 g Cocoa nibs

Indulge in the ultimate guilty pleasure with these delectable chocolate-hazelnut tartlets. Picture this: a delicate chocolate crust filled with luxurious hazelnut spread and smooth velvety ganache - a match made in dessert heaven. The best part? You can prepare the tart shells and praliné ahead of time, so you can impress your guests with minimal effort. Just remember to whip up the ganache on the day you plan to serve these delightful tartlets to ensure they are at their absolute best. Trust me, one bite of these irresistible tartlets and you'll be hooked!