Blueberry Charlotte

Name: Blueberry Charlotte
Prep time: 80 min
Cook time: 18 min
Total time: 98 min
Ingredients: 1 ea. Ladyfingers (Recipe); 450 g Wild frozen blueberries; 100 g Sugar; 4 g Citric acid; 200 g Blueberry solids; 100 g Blueberry juice; 100 g Fresh blueberries; 60 g Sugar; 4 g Gelatin (200 bloom); 150 g Blueberry juice; 50 g Water; 80 g Sugar; 2 g Gelatin; 2 ea. Eggs; 100 ml Neutral oil; 100 g Sugar; 2 g Salt; 50 g Mascarpone cheese; 150 ml Milk; 1 ea. Orange zest; 250 g All-purpose flour (sifted); 12 g Baking powder; 350 ml Milk; 5 g Vanilla; 4 ea. Egg yolks; 100 g Sugar; 15 g Flour; 15 g Corn starch; 30 g White chocolate; 6 g Gelatin

Looking for a show-stopping dessert that will dazzle your guests? Look no further than this upside-down charlotte by Bruno Albouze! This delectable treat features layers of creamy vanilla creme diplomate and a tangy wild blueberry marmalade insert, all nestled within a muffin cake base and encased in delicate ladyfingers. The combination of flavors and textures in this dessert is sure to impress even the most discerning palate. Stay tuned to discover the secrets behind this elegant and delicious creation. Get ready to elevate your dessert game with this sophisticated and irresistible masterpiece!