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3 thoughts on “Blood Sausage Roasted Apples Pie”
Hello, Bruno.
I glad to see such awesome recipe, but I have a question regarding cooking time. Why is it necessary to bake 55 minutes? Because potatoes, apples already cooked.
Apples are not cooked, they are seared. The juice release during cooking will moisturize the rest of the ingredients…so, it wont dry. Depending on the oven, it’ll take 40 to 55 min.
thank you Chef, it’s clear now