4 ea. apple such as golden delicious, granny smith, gala, pink lady...
Peel, core, and cut apples into one-third of an inch (8mm) rings. Soak in water with a squeeze of lemon juice to prevent from browning.
Combine all ingredients together and let rest for an hour.
Beat egg whites with salt and cream of tartar to soft peaks. Fold meringue in batter in two times using a spatula.
In a large heavy-bottomed pot or dutch oven, heat some frying oil to 375ºF/190ºC. Meanwhile, pat dry apple rings on paper towels. Dip apple rings into batter and fry until golden brown. Coat apple fritters in a sugar and cinnamon mix. Serve warm – Enjoy!