Baked Alaska
Get ready to be blown away by the incredible Baked Alaska dessert! This show-stopping treat combines elements of fire and ice in a spectacular way that will leave you in awe. Imagine a Jocond biscuit sponge cake base topped with a generous layer of ice cream and raspberry sorbet all encased in a toasted meringue shell. It's a delightful contrast of textures and temperatures that will tantalize your taste buds. This iconic dessert is a true masterpiece, showcasing the perfect harmony between warm and cold, sweet and slightly caramelized. Let's dive into the world of flambeed desserts and explore the art of combining heat and frozen delights. Are you ready to elevate your dessert game and create a memorable dining experience? Then don't miss out on this extraordinary recipe!
Ready to discover this recipe? You're only 1 step away.
This recipe is only accessible to registered members!
Create your account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy).
Join us now and enjoy more 700 recipes (All mostly french, but also european, asiatic and american)