When it comes to baking, using high-quality butter can truly make a difference in the taste and texture of your baked goods. European Butter, in particular, is known for its rich and creamy flavor, which can elevate any recipe to a whole new level. One key factor that sets European Butter apart is its high fat content, with a minimum of 82% fat. This high fat content contributes to its luxurious texture and mouthfeel, making it ideal for creating flaky pastries, tender cakes, and buttery cookies. When making dough, such as for croissants or puff pastry, using European Butter can result in a more delicate and crispy final product. The higher fat content helps create distinct layers in the dough, giving it that signature flakiness that is so prized in pastries. Beyond its practical benefits in baking, European Butter also imparts a delicious flavor that sets it apart from regular butter. Its rich and creamy taste can add depth and complexity to everything from simple toast to decadent desserts.