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Bruno Albouze Knife Skills

Knife Skills

Sharp knives needed
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Prep Time 1 hour
Cook Time 1 minute
Servings: 1
Course: Skills
Cuisine: French
Calories: 1
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 1 kg Carrots

Equipment

  • 1 Chef knife
  • 1 Santoku

Method
 

  1. Learn the proper methods of dicing, mincing, julienne., brunoise etc..

Nutrition

Serving: 1gCalories: 1kcal

Video

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