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Recipe Image
Equipment
Nutrition Label
Knife Skills
Sharp knives needed
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Prep Time
1
hour
hr
Cook Time
1
minute
min
Servings:
1
Course:
Skills
Cuisine:
French
Calories:
1
Ingredients
1x
2x
3x
?
1
kg
Carrots
Equipment
1 Chef knife
1 Santoku
Method
Learn the proper methods of dicing, mincing, julienne., brunoise etc..
