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–+ servings

Knife Skills

Course: Skills
Cuisine: French
Keyword: brunoise, cuts, julienne
Prep Time: 1 hour
Cook Time: 1 minute
Servings: 1
Calories: 1kcal
Cost: $0
Sharp knives needed

Equipment

  • 1 Chef knife
  • 1 Santoku

Ingredients

  • 1 kg Carrots

Instructions

  • Learn the proper methods of dicing, mincing, julienne., brunoise etc..

Nutrition

Serving: 1g | Calories: 1kcal
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