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How To Make Grape Juice

Course: Drinks
Cuisine: French, healthy food
Keyword: black muscat, grapes
Prep Time: 40 minutes
Servings: 2 L
Calories: 60kcal
Cost: $12
Right out of the vine

Equipment

  • 1 High powered blender
  • 1 chinois
  • 1 Large bowl
  • 1 Ladle
  • 1 Colander
  • 4 50cl/2 cups bottles

Ingredients

  • 4 kg Grapes black muscat or concord

Instructions

What Are The Best Grapes To Use For Juice?

  • When it comes to making delicious and flavorful grape juice, the choice of grapes is key. Different grape varieties offer unique flavors, sweetness levels, and acidity levels, which can greatly impact the taste of the final juice. One of the best grape varieties for making juice is the Concord grape. Concord grapes are known for their rich, sweet flavor and vibrant purple color, making them a popular choice for juice production. They have a perfect balance of sweetness and acidity, resulting in a delicious and refreshing juice. Another great option is the black muscat grape. These grapes are a true delicacy, offering a unique combination of intense flavor, striking appearance, and a rich history.
    vines
  • Black Muscat Grapes ''Muscat Noir de Hambourg''.
    harvested grapes
  • By meticulously picking through the grapes, you ensure that only the ripest, juiciest, and most flavorful ones make their way into your beverage. When sorting through a bunch of grapes, look for plump berries that are free from wrinkles, mold, or any signs of decay. The best grapes will have a firm texture and a vibrant color that reflects their variety.
  • Wash the grapes thoroughly in bathes of water, and drain.
  • Blend on high speed until the grapes are completely broken down and the juice is smooth. Juice can also be extracted with a food mill.
    grapes in blender
  • Strain the juice through a fine-mesh sieve or chinois. Press down mixture with a ladle to extract as much liquid as possible. Discard solids.
    blended grapes

Storage

  • The recommended storage time for homemade grape juice is up to 5 days in the refrigerator. Beyond this timeframe, the juice may start to ferment. To prevent this from happening, make sure to seal the bottle or container tightly and store it at a consistent temperature in the fridge. Making fruit juices and purees ahead of time is a great idea. To store them properly, freeze the juices and purees in sealed containers.
    freshly juiced black muscat grapes

Nutrition

Serving: 100g | Calories: 60kcal
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