How To Make Grape Juice

Sounds delicious! Making your own black Muscat grape juice is not only a refreshing treat, but also a great way to enjoy the natural sweetness and health benefits of this unique grape variety. Packed with nutrients and bursting with flavor, this homemade juice is a perfect companion for any meal or a standalone drink to quench your thirst. Let the vibrant color and delicious aroma of freshly harvested black Muscat grapes invigorate your senses with every sip. Join me in exploring the delightful world of homemade juices with this delightful black Muscat grape juice recipe. Get ready to elevate your beverage game and indulge in a glass of pure, fruity goodness!

How To Make Grape Juice

Course: Drinks

Cuisine: French, healthy food

Keyword: black muscat, grapes

Prep Time: 40

Servings: L

Calories: 60kcal

Cost: $12

Right out of the vine

Print Recipe

Equipment

1 High powered blender
1 chinois
1 Large bowl
1 Ladle
1 Colander
4 50cl/2 cups bottles

Ingredients

4 kg Grapes black muscat or concord

Instructions

What Are The Best Grapes To Use For Juice?

When it comes to making delicious and flavorful grape juice, the choice of grapes is key. Different grape varieties offer unique flavors, sweetness levels, and acidity levels, which can greatly impact the taste of the final juice. One of the best grape varieties for making juice is the Concord grape. Concord grapes are known for their rich, sweet flavor and vibrant purple color, making them a popular choice for juice production. They have a perfect balance of sweetness and acidity, resulting in a delicious and refreshing juice. Another great option is the black muscat grape. These grapes are a true delicacy, offering a unique combination of intense flavor, striking appearance, and a rich history.
Black Muscat Grapes ''Muscat Noir de Hambourg''.
By meticulously picking through the grapes, you ensure that only the ripest, juiciest, and most flavorful ones make their way into your beverage. When sorting through a bunch of grapes, look for plump berries that are free from wrinkles, mold, or any signs of decay. The best grapes will have a firm texture and a vibrant color that reflects their variety.
Wash the grapes thoroughly in bathes of water, and drain.
Blend on high speed until the grapes are completely broken down and the juice is smooth. Juice can also be extracted with a food mill.
Strain the juice through a fine-mesh sieve or chinois. Press down mixture with a ladle to extract as much liquid as possible. Discard solids.

Storage

The recommended storage time for homemade grape juice is up to 5 days in the refrigerator. Beyond this timeframe, the juice may start to ferment. To prevent this from happening, make sure to seal the bottle or container tightly and store it at a consistent temperature in the fridge. Making fruit juices and purees ahead of time is a great idea. To store them properly, freeze the juices and purees in sealed containers.

Nutrition

Serving: 100g | Calories: 60kcal

How To Make Grape Juice