Go Back

Chorizo Traybake Pizza

It will change the way you think about pizza night
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
0 minutes
Total Time 58 minutes
Servings: 8
Course: baking
Cuisine: Italian
Calories: 475

Ingredients
 

  • 1 each Crispy crust traybake pizza sheet Recipe
Topping
  • 150 g Tomato sauce Recipe
  • 30 g Grated parmesan
  • 350 g Low moisture mozzarella shredded
  • 150 g Large Spanish chorizo or pepperoni thinly sliced
  • Fresh oregano to taste

Equipment

  • 1 Baking tray 16X12-inch (40X30cm)
  • 1 Pizza stone
  • 4 deli containers
  • 1 Offset spatula
  • 1 Pizza Peel
  • 1 Large cutting board
  • 1 Pizza cutter wheel

Method
 

Pepperoni vs Chorizo
  1. Pepperoni is a type of salami of Italian-American origin, similar to Italian sausage and Spanish chorizo, which is a cured and smoked pork or beef sausage originating from the Iberian Peninsula. Italian sausages and chorizo also have different seasonings, though both consist of at least 85% pork meat. It is similar to French saucisson but without spices.
    pepperoni pizza
  2. Learn how to make these delicious and convenient par-baked pizza sheets.
Chorizo TrayBake Pizza
  1. Spread tomato evenly over the par-baked pizza sheet.
  2. Sprinkle over grated or shaved parmesan and the shredded mozzarella.
  3. Top with the thinly sliced chorizo.
  4. Garnish the pizza with freshly chopped oregano.
Storage
  1. Now, your chorizo traybake pizza can be stored in the freezer (wrapped in film) for up to 3 months.
Baking
  1. Preheat your conventional oven to 500°F/260°C for 45 minutes with the pizza stone placed in the middle. Carefully slide the pizza from the baking tray onto the hot pizza stone. Bake at 480°F/250–260°C for about 8 to 12 minutes. Use a pizza peel or baking tray to slide the hot pizza back on. Use a pizza peel or baking tray to slide the hot pizza back onto it. Cut into desired portions. Alternatively, finish baking in your preheated pizza oven!