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mustard fig spread

Mustard Fig Spread

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Prep Time 15 minutes
Cook Time 15 minutes
Make a day ahead 0 minutes
Total Time 30 minutes
Servings: 150
Course: spread
Cuisine: French
Calories: 35

Ingredients
 

Mustard Fig Spread
  • 300 g Roasted fig puree Recipe
  • 30 g Cassis liquor
  • 20 g Apple cider vinegar to taste
  • 15 g Whole grain mustard to taste
  • Salt and pepper to taste

Equipment

  • 1 Small saucepan
  • 1 Rubber spatula

Method
 

  1. How to make roasted in port fig puree.
Reduce Fig Puree
  1. In the saucepan, cook the fig puree for about 25 minutes or until it has reduced by half on low heat. Add liquor, vinegar and mustard and cook for 5 minutes more. Season with salt and pepper to taste. Let cool.
  2. Transfer to a serving container. Enjoy!