Go Back
Mascarpone Lardon Gorgonzola Pizza

Mascarpone Lardon Gorgonzola Traybake Pizza

It will change the way you think about pizza night
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
0 minutes
Total Time 30 minutes
Servings: 8
Course: baking
Cuisine: Italian
Calories: 475

Ingredients
 

  • 1 each Crispy crust traybake pizza sheet Recipe
Topping
  • 100 g Smoked lardon (bacon)
  • 150 g Ham
  • 100 g Mascarpone at room temp
  • 15 g Grated parmesan
  • 350 g Gorgonzola or blue cheese or roquefort
  • 50 g Crushed hazelnuts or walnuts
  • 20 g Honey
Garnish
  • 200 g Seasoned baby arugula optional

Equipment

  • 1 Baking tray 16X12-inch (40X30cm)
  • 1 Pizza stone
  • 1 Wooden spatula
  • 1 Skillet
  • 4 deli containers
  • 1 Offset spatula
  • 1 Pizza Peel
  • 1 Large cutting board
  • 1 Pizza cutter wheel

Method
 

  1. Learn how to make these delicious and convenient par-baked pizza sheets.
Lardon
  1. Cut smoked bacon strips into small lardons.
  2. Cook without additional fat on medium heat until golden brown and crispy. Set aside.
Mascarpone Lardon Gorgonzola Pizza
  1. Spread room temp mascarpone evenly over the par-baked pizza sheet. Season mascarpone with a light touch of salt and pepper.
  2. Sprinkle over grated or shaved parmesan and scatter around chunks of gorgonzola cheese.
  3. Top with pieces of ham and the lardons over the cheese, and sprinkle over more parmesan.
  4. Sprinkle the crushed hazelnuts and drizzle over honey.
Storage
  1. Now, your gorgonzola traybake pizza can be stored in the freezer (wrapped in film) for up to 3 months.
    Mascarpone Lardon Gorgonzola Pizza
Baking
  1. Preheat your conventional oven to 500°F/260°C for 45 minutes with the pizza stone placed in the middle. Carefully slide the pizza from the baking tray onto the hot pizza stone. Bake at 480°F/250–260°C for about 8 to 10 minutes. Use a pizza peel or baking tray to slide the hot pizza back on. Use a pizza peel or baking tray to slide the hot pizza back onto it. Cut into desired portions. Alternatively, finish baking in your preheated pizza oven!