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raspberry coulis

Fruit Coulis

Fruit coulis is a must-have, ready-to-go sauce...
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 1 L/qt
Course: sauces
Cuisine: French
Calories: 90

Ingredients
 

Quick Fruit Coulis
  • 700 g fruit puree
  • 300 g neutral mirror glaze* Recipe

Equipment

  • 1 Large bowl
  • 1 Immersion blender
  • 1 Rubber spatula
  • 4 Squeeze bottles ΒΌ

Method
 

Quick Fruit Coulis
  1. Add the chilled neutral glaze to the chilled fruit puree. Mix with an immersion blender. Fill the squeeze bottles and refrigerate before using.
    *If using commercial grade neutral mirror glaze, use half, blend and check the consistency. Add more if needed.
Storage
  1. Fruit coulis can be kept refrigerated for up to a week or kept frozen for up to 6 months.
    raspberry coulis