Eggless Milk Chocolate Mousse
Servings: 8
Calories: 210kcal
Cost: $4
A versatile milk chocolate mousse
Equipment
- 1 Stand mixer
- 1 Immersion blender
- 1 Small saucepan
- 1 Rubber spatula
- 1 Narrow container
- 1 Candy thermometer
Ingredients
- 165 g Milk chocolate couverture grade
- 125 g Heavy cream hot
- 15 g Honey
- 15 g Corn syrup/glucose
- 315 g Heavy cream
Instructions
Milk Chocolate Ganache
- Gently melt milk chocolate over a bain-marie – remove from the heat when melted.
- Heat up the heavy cream (125g) along with the honey and glucose.
- When the heavy cream reaches 176ºF/80ºC, add it to the melted chocolate. Stir until combined.
- Transfer chocolate mixture to a narrow container. Add remaining heavy cream, and mix with the immersion blender. Place the liquid ganache in the refrigerator overnight.
- Whip the chilled ganache to medium peaks. Stay close to the mixer; it wont take that long to reach to that point.
- The Exotic Yule Log coated with milk chocolate mousse. Enjoy!
Nutrition
Serving: 100g | Calories: 210kcal
