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Eggless Milk Chocolate Mousse

A versatile milk chocolate mousse
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Prep Time 10 minutes
Cook Time 2 minutes
Servings: 8
Course: Dessert
Cuisine: French
Calories: 210
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 165 g Milk chocolate couverture grade
  • 125 g Heavy cream hot
  • 15 g Honey
  • 15 g Corn syrup/glucose
  • 315 g Heavy cream

Equipment

  • 1 Stand mixer
  • 1 Immersion blender
  • 1 Small saucepan
  • 1 Rubber spatula
  • 1 Narrow container
  • 1 Candy thermometer

Method
 

Milk Chocolate Ganache
  1. Gently melt milk chocolate over a bain-marie – remove from the heat when melted.
  2. Heat up the heavy cream (125g) along with the honey and glucose.
  3. When the heavy cream reaches 176ºF/80ºC, add it to the melted chocolate. Stir until combined.
  4. Transfer chocolate mixture to a narrow container. Add remaining heavy cream, and mix with the immersion blender. Place the liquid ganache in the refrigerator overnight.
  5. Whip the chilled ganache to medium peaks. Stay close to the mixer; it wont take that long to reach to that point.
  6. The Exotic Yule Log coated with milk chocolate mousse. Enjoy!

Nutrition

Serving: 100gCalories: 210kcal

Video

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