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–+ servings
chocolate sauce

Chocolate Sauce

Quick, effortless, and foolproof—this sauce will become your go-to for instant indulgence!
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Prep Time 10 minutes
Cook Time 1 minute
0 minutes
Servings: 0.5 L/qt
Course: How To
Cuisine: French
Calories: 55
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 125 g Dark chocolate ≈70%
  • 15 g Unsweetened cocoa powder
  • 150 g Unsweetened condensed milk or whole milk
  • 75 g Heavy cream
  • 50 g honey
  • 20 g Neutral oil such as grapeseed

Equipment

  • 1 Food processor
  • 1 Small saucepan
  • 1 Rubber spatula
  • 1 Sieve
  • 1 Digital scale
  • 1 Deli container

Method
 

Chocolate Sauce
  1. Scale out the ingredients.
  2. No bain-marie needed here. Pulse both chocolates using your food processor.
  3. Meanwhile, bring to a boil the milk, heavy cream and honey.
  4. Pour the hot liquid in the chocolates. Let stand 2 minutes and pulse. Then add the oil and pulse.
  5. Pass chocolate sauce through a sieve. Use it warm or at room temperature.
Storage
  1. Store chocolate sauce in the refrigerator for up to a week. It can be frozen for months too. Rewarm before enjoying it.

Nutrition

Serving: 25gCalories: 55kcal

Video

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