French Croissant Recipe 🇺🇸🇫🇷


Croissant Recipe That Earned a Breakfast Award in Paris

Here’s how you can also make the award-winning croissant recipe,
and you won’t have to spend years inside the bakery

This recipe is written in both languages, English & French. Cette recette est traduite en Français.

When I was working as the Head Baker at Plaza Athénée under Alain Ducasse, the restaurant earned a prize for the Best Breakfast in Paris. You heard that right, breakfast under Chef Bruno was the best in all of Paris. On top of that, I also learned a trick or two from the owner of a small boulangerie in Bordeaux who had the best croissants in town.

And if you don’t believe me, I want to be a little cocky and tell you that my first croissant video has gotten over 5 million views on YouTube. People love my croissants. And you have the guarantee that you’ll be learning from a professional head baker.

So, if you want to learn the one thing that makes or breaks a croissant… keep reading.

You already know croissants are tough to make. They end up too doughy, too thick, too flat, they will be soggy, they won’t be crunchy enough… there are literally hundreds of mistakes that could break the croissant. Not with this recipe.

Here, you will learn how to make the perfect French croissants, every time! And just imagine surprising your husband with a batch of freshly baked croissants in the morning. Or how about going to your daughter’s PTA with a basket-full of crunchy and flakey croissants?! There’s going to be more than a few moms begging you for the recipe. And it can all be your just by clicking this button

Now, before I tell you what you’ll get inside this package, I told you about the secret that makes off breaks the recipe. Indeed, the one thing that could take your croissants from good to AMAZING, is… are you ready for this…

Quality Butter!

If your butter is of the highest quality you can possibly find, then the croissants are half-done. That’s the secret every great baker is hiding from you. And speaking of secrets, here are some of the others you will find inside this PREMIUM Croissant Recipe That Earned a Breakfast Award in Paris:

  • A full, in-depth video tutorial.
  • A written step-by-step recipe that will guide you through every detail of making croissants.
  • The ingenious way of creating a butter slab at home.
  • How long to knead the croissant dough for perfect elasticity and gluten development.
  • How to calculate the temperature of the dough only highly trained professionals talk about. Just this one trick will help to avoid a speedy fermentation process that could kill your dough.
  • The Golden Egg-Wash recipe that will make your croissants look like they’re covered with golden leaves.
  • When to take out the butter from the fridge before starting to knead the dough. Get this wrong, and your dough is definitely going to break.
  • A special technique of folding in the butter, so it doesn’t ooze out the sides.
  • What is a Tour Double, Tour Simple, and how will they affect the flakiness of your croissant!
  • The exact measurements of how long you should roll out your dough so the croissants rise perfectly, evenly and develop lots of air-pockets inside.
  • You will also find out the Bruno Albouze way of rolling the croissants
  • How many times to brush them with our Golden Egg-Wash for the perfect color… and when to do it so you avoid deflating them.
  • What is the best time to eat your freshly baked croissants and get that authentic French-Boulangerie taste?
  • A special Q&A where I answer some of the burning questions my fans wanted answered. A quick heads up, this part’s in French.
  • Plus, a lot more.

Again, if you want your friends and family begging you to make them French Croissants, then just click the little green button and find out the Secret Croissant Recipe That Earned a Breakfast Award in Paris.

But you have to get it now while it’s at 50% off. This is a promotional offer because it’s a new PREMIUM Recipe. In a few days, and I don’t know exactly when, I will be taking the discount off, and you will only be able to get it at the full price. So, don’t wait and pay 50% more. Take advantage of my cheap offer now!


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Sign up for Bruno Albouze's Newsletter

Be first to know about new recipes and special offers from Bruno Albouze’s Real Deal Cooking Channel

Connect with Chef Bruno Albouze on Social Media

Secure Online Payments & Donations

Pay Pal and credit card logos


Subtotal: $0.00
Checkout Now
No Cart Items


No Cart Items





Enter your email address and get the FREE EBOOK

Scroll to Top