Whole Wheat Pain De MieBy Bruno AlbouzeFor your whole wheat club sandwich option Vienna BreadBy Bruno AlbouzeA cousin of the traditional baguette Tapenade Bread RollsBy Bruno AlbouzeI used to make these at the Plaza Athénée in ParisMushroom Hazelnut BreadBy Bruno AlbouzeAn excellent addition to poultry, game, roasted meat, bbq, soups, eggs...Ciabatta BreadBy Bruno AlbouzeCiabatta is in Italy what French baguette is in FrancePink Praline TartBy Bruno AlbouzePink pralines tart is unique to Lyon
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