Tournedos Steak

Name: Tournedos Steak
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: 900 kg 4 tournedos steaks; 700 g Chanterelle mushrooms*; 10 g Olive oil; 40 g Shallots (minced ); 30 g Butter; 40 g Parsley leaves (washed & chopped ); 12 g Crushed black, or green peppercorns; 60 ml Brandy, or Cognac; 130 ml Chardonnay white wine; 5 g Garlic (crushed ); 250 ml Veal demi-glace (Recipe); 250 ml Heavy cream

Are you ready for a mouthwatering culinary adventure? Join me in discovering the exquisite flavors of Tournedos with pepper sauce and chanterelle sautéed à la persillade, a true delight for your taste buds. In this tantalizing recipe, succulent tournedos are paired with a rich and savory pepper sauce, perfectly complemented by the earthy and delicate chanterelle mushrooms sautéed à la persillade. Imagine tender and juicy tournedos, cooked to perfection and topped with a fragrant and peppery sauce that will elevate every bite to a new level of deliciousness. The chanterelle mushrooms, with their unique nutty flavor, are sautéed à la persillade, a classic French preparation featuring a blend of parsley, shallots, and garlic adding a wonderful depth of taste to this elegant dish. This recipe is a true celebration of ingredients and techniques, showcasing the harmony of flavors and textures that French cuisine is famous for. Whether you are a seasoned home cook or a curious food enthusiast, this Tournedos with pepper sauce and chanterelle sautéed à la persillade recipe will inspire you to create a memorable dining experience for yourself and your loved ones. Get ready to embark on a culinary journey filled with aroma, taste, and creativity. Stay tuned for the full recipe video with Bruno Albouze, where you will unlock the secrets to mastering this sophisticated dish.