Tiramisu Yule Log

Name: Tiramisu Yule Log
Prep time: 55 min
Cook time: 20 min
Total time: 75 min
Ingredients: 150 g Chocolate crust/sugar dough; 120 g Egg whites; 120 g Sugar; 80 g Egg yolks; 110 g All-purpose or pastry flour, sifted; 150 g Espresso; 40 g Sugar; 250 g Espresso; 100 g Amaretto (or Tia Maria/Kahlúa.); 15 g Sugar; 7 g Agar agar; 250 g Espresso; 100 g Amaretto; 4 g Gelatin (200 bloom); 400 g Mascarpone cheese; 300 g Heavy cream; 5 g Vanilla; 80 g Egg yolks; 50 g Eggs; 210 g Sugar; 70 g Water; 8 g Gelatin; 280 g Heavy cream; 40 Honey; 200 g Bittersweet chocolate; 5 g Unsweetened cocoa powder; 5 g Neutral oil; 150 g Mascarpone; 300 g Heavy cream; 30 g Powdered sugar

Tiramisu is a true culinary gem hailing from the beautiful country of Italy. Originating from the regions of Veneto and Friuli Venezia Giulia, the birthplace of many other beloved Italian dishes, Tiramisu holds a special place in the hearts of Italians and dessert enthusiasts worldwide. Its origins may be debated, but its incredible taste and popularity are unanimous. What sets my Tiramisu recipe apart is the coffee gel inserted within the mascarpone filling. Each layer is delicately balanced to create a harmonious symphony of flavors. The coffee-soaked ladyfingers provide a satisfying crunch, while the creamy mascarpone mixture adds a velvety smoothness. A final dusting of cocoa powder on top adds a touch of elegance, making this yule log as visually stunning as it is delicious.