Strawberry Charlotte

Name: Strawberry Charlotte
Prep time: 60 min
Cook time: 18 min
Total time: 78 min
Ingredients: 3 ea. Egg whites (at room temp); 2 g Cream of tartar, or lemon juice; 100 g Sugar; 3 ea. Egg yolks; 3 g Vanilla (optional); 100 g Cake flour; 300 g Strawberries (pureed); 200 g Strawberries (chopped ); 50 ml Water; 50 g Sugar; 15 ml Lemon juice; 250 ml Milk; 250 ml Heavy cream; 5 g Vanilla; 120 g Sugar; 6 ea. Egg yolks; 12 g Gelatin (200 bloom); 450 ml Heavy cream; 360 g Strawberries; 20 g Pistachio

Get ready to be transported to a world of delicate flavors and exquisite textures with my Strawberry Charlotte with Bavarian Filling recipe! This elegant dessert is a true masterpiece that combines the freshness of juicy strawberries with the decadent creaminess of Bavarian filling. Imagine biting into a light and airy sponge cake, layered with sweet strawberry slices and velvety Bavarian cream, topped with sweet fraise that will make your taste buds dance with joy. The combination of the tangy strawberries and the rich Bavarian cream creates a harmonious balance of flavors that is simply irresistible. I can't wait to share with you my tips and tricks to create the perfect Strawberry Charlotte with Bavarian Filling. Join me in the kitchen as we embark on a culinary journey that will delight your senses and leave you craving for more.