Slow Cooked Beef Cheeks

Name: Slow Cooked Beef Cheeks
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Ingredients: 4000 g Beef cheeks; 1250 g Pinot noir; 250 g Ruby port; 300 g Carrots; 300 g Leek, cleaned; 300 g Onions, quartered; 50 g Garlic head, halved; 10 g Fresh herbs; 3 g Pepper; 15 g Salt; 800 g Veal or beef stock; 20 g Grape seed oil; 30 g Tomato paste; 1 Onion marmalade recipe; 1 Mashed potatoes recipe

Indulge in the sumptuous flavors of slow-cooked Beef Cheeks with me, Bruno Albouze! These tender and succulent cuts of beef are bursting with rich and savory notes that will make your taste buds dance with delight. The unique texture of the cheeks provides a melt-in-your-mouth experience that no other cut of beef can replicate. Imagine sinking your fork into a piece of meat so tender it practically falls apart on its own. The slow cooking process allows the flavors to develop and intensify, resulting in a dish that is full-bodied and oh-so-satisfying. To truly savor the full depth of this dish, it's best to make it a couple of days ahead and let the flavors marry together. When it's time to serve, simply reheat and enjoy the incredible taste that awaits you. But what gives Beef Cheeks that unbeatable flavor? It's a combination of quality ingredients and a careful cooking technique. Join me on this culinary adventure as we unlock the secrets behind creating the perfect Beef Cheeks dish.