Roasted Leg of Lamb

Name: Roasted Leg of Lamb
Prep time: 40 min
Cook time: 90 min
Total time: 130 min
Ingredients: 3000 g Leg of lamb; 70 g Duck fat; 15 g Rosemary, thinly chopped; 3 g Dry thyme; 2 each Bay leaves; 1 each Garlic head; 25 g Kosher salt; 3 g Ground black pepper; 500 g Onions; 300 g Carrots; 200 g White wine; 800 g Lamb or chicken stock; 1000 g Baby potatoes; 30 g Duck fat; 5 g Rosemary, thinly chopped; 5 g Salt; 2 g Ground black pepper; 600 g Haricot verts; 20 g Duck fat, oil or butter; 20 g Minced garlic; 2 g Salt; 10 g Chopped parsley

Get ready to elevate your Easter feast with a show-stopping classic: Leg of Lamb. This traditional French dish is not only perfect for Easter, but it's also a flavorful option for any special occasion. The key to success? Prepping ahead of time is essential. To ensure a tender and succulent result, remember to let the meat come to room temperature before cooking. Embrace the art of French culinary tradition with this mouthwatering recipe, featuring the star ingredients of tender lamb, aromatic herbs, and fragrant garlic. Stay tuned to discover the secrets behind this exquisite dish!