King Cake
Indulge in the royal flavors of a King Cake, also known as Galette des Rois, a traditional treat associated with Epiphany celebrations. In this delectable dessert, popular in many countries, including France, fragrant almond cream or luscious frangipane (a heavenly blend of almond and pastry creams for an irresistibly creamy texture) is lovingly encased between two delicate layers of flaky puff pastry. The rich history and flavorful elegance of this regal cake make it a must-try for those seeking a taste of tradition with a modern twist. Curious to discover the secrets behind this exquisite pastry fit for kings and queens?
It seems you haven't the good subscription to access this recipe...
This recipe is part of the Pastry Fundamentals and requires a Premium subscription. The Pastry Fundamentals includes more than 50 essential recipes from French pastry. Designed to enable you to master all the techniques of this unique art, I detail in each video the secrets of creating these renowned desserts.
The premium subscription is $49/year and gives you access to the entirety of the site's recipes (over 600 recipes), the complete Pastry Fundamentals, and exclusive surprises.
The Pastry Fundamentals is not accessible with other subscription plans.
Signup Now
Notice: For actual monthly or yearly subscribers, you'll benefit of a prorata billing.
