Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Ingredients: 300 g Pineapple slices; 150 g White sugar; 60 g Butter (cubed and chilled); 5 g Vanilla bean; 15 g Lemon juice; 120 g Butter (softened ); 100 g Sugar; 1 g Salt; 180 g All-purpose flour; 5 g Baking powder; 2 ea. Eggs (at room temp); 5 g Vanilla; 70 g Milk; 70 g Heavy cream/sour cream

Get ready to indulge in a classic American treat with a tropical twist - the Pineapple Upside Down Cake! Originating around 1920, this delightful dessert has a fascinating history tied to the invention of canned pineapple in Hawaii by Jim Dole. The key to creating the perfect Pineapple Upside Down Cake lies in mastering the caramel-butter technique, reminiscent of the tarte Tatin making process. This cake promises a moist and flavorful experience, with each bite bringing a harmonious blend of sweet caramel, tangy pineapple, and buttery goodness. Stay tuned as I guide you through the process of creating this delectable dessert that will surely impress your taste buds and transport you to a tropical paradise with every bite.