Chocolate Passion Fruit Heart Cake

Name: Chocolate Passion Fruit Heart Cake
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Ingredients: 100 g Butter; 2 g Salt; 70 g Powdered sugar; 30 g Almond meal; 50 g Eggs; 210 g All-purpose flour; 50 g Butter; 50 g Powdered sugar; 50 g Almond meal; 5 g Corn starch, or flour; 50 g Eggs; 5 g Vanilla extract; 150 g Cocoa butter; 150 g White chocolate; 3 g Liposoluble red food coloring; 100 g Water; 200 g Sugar; 200 g Corn syrup, or glucose; 220 g White chocolate; 130 g Condensed milk; 3 g Vanilla paste; 14 g Gelatin (200 bloom); 2 g Hydrosoluble red food coloring; 120 g Water; 170 g Lemon juice; 80 g Sugar; 5 g Agar-agar; 150 g Passion fruit puree, or fresh pulp; 40 g Crystalized ginger, minced; 4 g Gelatin (200 bloom)

Are you searching for the perfect Valentine's Day dressed in red dessert idea that will leave your loved one swooning? Look no further than my enticing and seductive Chocolate and Passion Fruit Heart Cake. This delectable creation combines the richness of chocolate with the tangy and exotic taste of passion fruit, resulting in a dessert that is as delightful to the eyes as it is to the palate. Imagine sinking your fork into a lusciously moist chocolate cake, only to discover a burst of tropical flavor from the vibrant passion fruit filling. The harmonious combination of these two ingredients creates a symphony of taste that will leave your taste buds longing for more. And what better way to express your love and affection than by presenting your sweetheart with a heart-shaped cake that symbolizes your deep connection? Trust me, the result will be pure magic.