Mochaccino Tart

Name: Mochaccino Tart
Prep time: 100 min
Cook time: 30 min
Total time: 130 min
Ingredients: 180 g Butter (at room temp); 120 g Powdered sugar; 2 g Salt; 40 g Almond meal; 15 g Corn syrup; 240 g All purpose flour; 30 g Unsweetened cocoa powder; 1 ea. Egg; 1 ea. Egg; 10 g Heavy cream; 5 g Cocoa powder; 4 ea. Egg whites (at room temp); 95 g Sugar; 4 ea. Egg yolks; 165 g Bittersweet chocolate (melted); 45 g Butter; 225 ml Heavy cream; 80 ml Milk; 40 g Corn syrup; 85 g Sugar (for caramel); 100 g Corn syrup (for caramel); 4 g Fleur de sel (or kosher salt); 60 g Butter; 85 g Bittersweet chocolate; 130 ml Milk (chilled); 130 g Espresso coffee; 200 ml Heavy cream; 50 g Sugar; 3 ea. Egg yolks; 160 g Bittersweet chocolate

Indulge in a tantalizing culinary experience with a unique twist on a classic Italian favorite. Imagine the rich and velvety flavors of chocolate, coffee, and caramel coming together in a heavenly dessert. This exquisite treat takes the form of a tart, elegantly shaped using a brioche à tête mold for a touch of creative flair. Envision a harmonious blend of textures and tastes that will tantalize your taste buds and leave you craving for more. Join me on a journey to discover the secrets behind this extraordinary creation, where every bite tells a story of passion and decadence. Get ready to elevate your dessert game and impress your guests with this exceptional delicacy.