Matcha Cheesecake

Name: Matcha Cheesecake
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Ingredients: 80 g Old-fashioned rolled oat; 40 g Cashew or walnut, crushed; 40 g Sliced almonds; 15 g White sesame; 15 g Chia seeds; 5 g Matcha powder; 60 g Honey; 30 g Butter; 250 g Raspberry puree; 30 g Water; 140 g Sugar; 9 g Agar-agar; 10 g Lemon juice; 100 g Water; 100 g Heavy cream; 16 g Matcha powder; 150 g Sugar; 4 g Agar-agar; 2 g Gelatin (200 bloom); 125 g Heavy cream, hot; 5 g Vanilla; 50 g White chocolate; 125 g Heavy cream, chilled; 200 g Heavy cream, hot; 100 g Milk, hot; 150 g White chocolate; 200 g Heavy cream, chilled; 4 g Gelatin (200 bloom); 10 g Matcha powder; 700 g Cream cheese, room temp

This delightful creation is guaranteed to captivate your taste buds and leave you craving for more. With its unique combination of white chocolate-green tea ganache montée, creamy beaten cream cheese, and a final touch of green tea gel, vanilla chantilly, and raspberry gel, this cheesecake is truly a work of art. The combination of white chocolate and green tea ganache montée creates a velvety and luscious texture that perfectly complements the creamy beaten cream cheese. These luxurious ingredients harmoniously meld together to deliver a delightful taste experience that will leave you wanting more. But that's not all! This cheesecake goes beyond mere flavor. It is a visual masterpiece as well. The addition of swirls of cheesecake filling and green tea gel provides an elegant and eye-catching touch, making it a true showstopper for any occasion. What sets this recipe apart is the careful selection of matcha powder. Get ready to indulge in the creamy, luxurious, and visually stunning world of my No Bake Matcha Cheesecake. Let's get started!