Matcha Cake

Name: Matcha Cake
Prep time: 35 min
Cook time: 80 min
Total time: 115 min
Ingredients: 500 g Pastry or cake flour; 30 g Tea matcha powder (Japanese grade); 18 g Baking powder; 5 ea. Eggs; 250 ml Grape seed oil; 520 g Sugar; 225 g Sour cream; 400 ml Whole milk; 30 g Passion fruit puree (or lemon juice); 140 g Powdered sugar; 20 g Goji berries (optional )

Perfect for your morning table, brunch, or any occasion, this pound cake is a true culinary masterpiece that will captivate your senses. Crafted with the finest ingredients, including premium matcha powder, this pound cake offers a unique twist on a classic recipe. The earthy notes of matcha combined with the rich, moist texture of the cake create a harmonious balance of flavors that is simply irresistible. Join Bruno Albouze in this exclusive culinary journey as he guides you through the art of creating the perfect Moist Tea Matcha Pound Cake.